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Traditional

Traditional: what it is and where to eat it

A classic beef tartare made of minced raw beef, served with homemade fries and a side salad.

13 restaurants on Tastavo serve it

Cuisine
French

Typical ingredients

  • beef
  • potatoes
  • salad
  • oil

Where to eat it

Luxembourg

Mahón

London

Lyon

Strasbourg

Geneva

Verona

Santorini

Lille

Porto

Limassol

Thessaloniki

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.