Beef fillet with Amarone, mashed potatoes and basil
Filetto di manzo all'Amarone con puré di patate e basilico
€32
Ristorante Il Cenacolo · Verona
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender beef fillet cooked and served with a reduction made from Amarone red wine, accompanied by creamy mashed potatoes.
- Cuisine
- Italian
Typical ingredients
- beef fillet
- amarone wine
- potatoes
- basil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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