Pumpkin tortelli with butter and grana
Tortelli di Zucca al burro e grana
€26
Osteria Giulietta e Romeo · Verona · Il menù comprende un primo e secondo piatto per singola pers
Nutrition
- Protein10%
- Fat42%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Filled pasta pockets stuffed with pumpkin, typically served with melted butter and grated cheese.
- Cuisine
- Italian (Mantovano)
Typical ingredients
- pumpkin
- pasta dough
- butter
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic pumpkin tortelli. This venue serves its own version.
- Origin
- Italy
Read more
Tortelli (Italian: [torˈtɛlli]) is a type of stuffed pasta made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti).
Excerpt from the Wikipedia article “Tortelli” · version used · CC BY-SA 4.0
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