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Beef tartare with green apple, hazelnuts and Worcestershire sauce

Beef tartare with green apple, hazelnuts and Worcestershire sauce

Tartare di manzo con mela verde, nocciole e Worcestershire sauce

€20

Osteria del Bugiardo · Verona

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein28%
    28%
  • Fat63%
    63%
  • Carbohydrates9%
    9%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Finely chopped raw beef seasoned and served with tart green apple, crunchy hazelnuts, and savory Worcestershire sauce.

Cuisine
International

Typical ingredients

  • raw beef
  • green apple
  • hazelnuts
  • worcestershire sauce
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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