Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cross-cut veal shanks braised with vegetables and wine, typically served with creamy polenta.
- Cuisine
- Italian
Typical ingredients
- veal shanks
- veal bones
- onions
- carrots
- celery
- polenta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic ossobuco. This venue serves its own version.
- Origin
- Italy
Read more
Ossobuco or osso buco (Italian: [ˌɔssoˈbuːko]; Milanese: òss bus [ˌɔz ˈbyːs]), also known as ossobuco alla milanese, is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine, and broth.
Excerpt from the Wikipedia article “Ossobuco” · version used · CC BY-SA 4.0
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