Campanian buffalo burrata with crostini and Cetara anchovies

Burrata di bufala campana con crostini e acciughe di cetara

€16

Osteria Casa Vino · Verona

Buffalo burrata with crostini and Cetara anchovies in oil.

Nutrition

≈ 450 kcalper portion of about 200 g

Protein15%
15%
Fat71%
71%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh buffalo mozzarella served with anchovies from Cetara and toasted bread.

Cuisine: Italian (Campanian)
Origin: Campania, Italy

Typical ingredients

buffalo burrata
anchovies
bread
olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Osteria Casa Vino