Fresh bigoli pasta with duck ragù
Bigoli di pasta fresca con ragù d’anatra
€12.50
La Salumoteca - Agriosteria · Verona
Fresh bigoli pasta served with duck ragout.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein21%
- Fat44%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, whole-wheat spaghetti-like pasta served with a slow-cooked ragù made from duck meat.
- Cuisine
- Italian (Venetian)
- Origin
- Veneto, Italy
Typical ingredients
- bigoli pasta
- duck meat
- onions
- carrots
- celery
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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