Venetian style liver with white polenta
FEGATO ALLA VENEZIANA CON POLENTINA BIANCA
€15
CASAMATTA Bistrot Verona · Verona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein25%
- Fat47%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Calves' liver sautéed with onions and served with creamy white cornmeal polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- calves' liver
- onions
- white polenta
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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