Freshwater lavarello, Marano corn polenta and fried buckwheat, vegetable giardiniera carpaccio
Lavarello di acqua dolce, polenta di mais Marano e grano Saraceno fritta, carpaccio di verdure in giardiniera
€17.50
Ca' Toresele Relais Osteria Garden · Verona
Freshwater pikeperch with fried corn and buckwheat polenta and vegetables in giardiniera.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat39%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared freshwater fish served with corn polenta, fried buckwheat, and pickled vegetables.
- Cuisine
- Italian
Typical ingredients
- lavarello fish
- corn polenta
- buckwheat
- pickled vegetables
General information about this dish, not provided by the venue.
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