Gratinated veal sweetbreads with cabbage salad and apple vinegar
Nervetti di Vitello gratinati con Insalata di cappuccio all'aceto di Mele
€20
Antica Bottega del Vino · Verona
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat67%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared or baked veal sweetbreads served with a fresh cabbage salad dressed in apple vinegar.
Typical ingredients
- veal sweetbreads
- cabbage
- apple vinegar
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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