Milanese Style Veal Chop
Braciola di Vitello alla Milanese
€23
Ristorante San Trovaso · Venice
- Cereals containing gluten
- Eggs
Nutrition
≈ 750 kcalper portion of about 350 g
- Protein29%
- Fat58%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional breaded veal chop, typically prepared in the Milanese style with egg and breadcrumbs.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal chop
- breadcrumbs
- egg
- flour
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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