Nutrition
≈ 300 kcalper portion of about 350 g
- Protein36%
- Fat35%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian preparation where squid is slow-cooked in a sauce typically made with onions and sometimes olives or capers.
- Cuisine
- Italian (Venetian)
- Origin
- Venice, Italy
Typical ingredients
- squid
- onions
- white wine
- olive oil
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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