Bluefin Tuna Tartare on Avocado Cream
Tartare di Tonno Rosso su Crema di Avocado
€25
Ristorante Rio De La Veste · Venice
Bluefin tuna tartare served on avocado cream.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw bluefin tuna seasoned and served over a smooth avocado puree.
- Cuisine
- Italian (Modern)
Typical ingredients
- bluefin tuna
- avocado
- olive oil
- lemon
- seasoning
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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