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Creamed codfish with grilled polenta and anchovy dressing

Creamed codfish with grilled polenta and anchovy dressing

€22

Ristorante la Cupola · Venice

Nutrition

≈ 500 kcalper portion of about 350 g
  • Protein25%
    25%
  • Fat41%
    41%
  • Carbohydrates33%
    33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy preparation of salted cod served alongside grilled cornmeal cakes and an anchovy-based dressing.

Cuisine
Italian

Typical ingredients

  • codfish
  • polenta
  • anchovies
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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