Veal cheeks with traditional polenta
Guance di vitello con polenta tradizionale
€25€26
Osteria del Lovo · Venice
Beef cheeks served with traditional polenta.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat40%
- Carbohydrates32%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-cooked veal cheeks served with a side of traditional boiled or grilled cornmeal porridge.
- Cuisine
- Italian
Typical ingredients
- veal cheeks
- cornmeal
- broth
- onions
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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