Fresh Bigoi with pecorino fonduta and truffle carpaccio
Bigoi freschi con fonduta di pecorino e carpaccio di tartufo
€25
Osteria del Lovo · Venice
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat53%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick Venetian-style spaghetti served with a melted pecorino cheese sauce and thin slices of truffle.
- Cuisine
- Italian (Venetian)
Typical ingredients
- bigoi pasta
- pecorino cheese
- truffle
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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