THE TREASURE Monkfish tail in milk parchment paper with pioppini mushrooms and clams
LO SCRIGNO Trippa di coda di rospo al latte in carta fata con pioppini e vongole
€22.80
Osteria Bancogiro · Venice
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein49%
- Fat33%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Monkfish tail cooked in milk-soaked parchment paper alongside pioppini mushrooms and fresh clams.
- Cuisine
- Italian
Typical ingredients
- monkfish
- milk
- pioppini mushrooms
- clams
General information about this dish, not provided by the venue.
Did you like this dish?