Artichoke heart with herb-crusted goat cheese on ginger carrot cream
Fondo di carciofo con formaggio di capra dorato alle erbe, su crema di carote allo zenzero
€20
Hostaria Osottoosopra · Venice
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein14%
- Fat57%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts served with goat cheese coated in herbs, accompanied by a smooth carrot and ginger puree.
- Cuisine
- Italian
Typical ingredients
- artichoke
- goat cheese
- herbs
- carrots
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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