Burrata foam with scallops, confit cherry tomatoes and smoked peppers
Spuma di burrata con capesante, pomodorini confit e peperoni affumicati
€24
Hostaria Castello · Venice
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops served with a light burrata foam, confit cherry tomatoes, and smoked peppers.
- Cuisine
- Italian (Modern)
Typical ingredients
- scallops
- burrata
- cherry tomatoes
- peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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