Roasted suckling pig, raised in Veneto, with potatoes and juniper sauce
Maialino da latte arrosto, allevato in Veneto, con patate e salsa al ginepro
€35
Hostaria Castello · Venice
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein23%
- Fat58%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slow-roasted young pig served with potatoes and a sauce flavored with juniper berries.
- Cuisine
- Italian (Veneto)
- Origin
- Veneto, Italy
Typical ingredients
- suckling pig
- potatoes
- juniper berries
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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