Yellow tomato risotto with raw cardamom shrimp, burrata and confit tomatoes
Risotto al pomodoro giallo con gamberi crudi al cardamomo, burrata e pomodori confit
€26
Hostaria Castello · Venice
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein15%
- Fat44%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with yellow tomatoes, topped with fresh shrimp seasoned with cardamom, creamy burrata cheese, and slow-cooked tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- yellow tomato
- shrimp
- cardamom
- burrata
- confit tomatoes
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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