Hand-pressed maccheroni with octopus ragout and burrata stracciatella
Maccheroni al torchio al ragù di piovra e stracciatella di burrata
€28
Antico Pignolo · Venice
Maccheroni with octopus ragout and stracciatella cheese.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein20%
- Fat36%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta served with a slow-cooked octopus ragout and creamy burrata stracciatella cheese.
- Cuisine
- Italian
Typical ingredients
- maccheroni
- octopus
- burrata stracciatella
- tomato
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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