Nutrition
≈ 1,200 kcalper portion of about 700 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium thick-cut beef tenderloin served with classic Béarnaise sauce and grilled vegetables.
- Cuisine
- French
Typical ingredients
- beef tenderloin
- butter
- egg yolks
- tarragon
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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