Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat61%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Layers of fried eggplant slices baked with tomato sauce, mozzarella, and parmesan cheese.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- eggplant
- tomato sauce
- mozzarella
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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