Scallops with prawn fondue and Venus rice timbale and vegetable ratatouille
Scallops with prawn fondue and timbale of Venus rice and vegetable ratatouille
€30
Antico Martini · Venice
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein31%
- Fat30%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served with a creamy prawn mousse, black Venus rice, and a medley of stewed vegetables.
- Cuisine
- Italian
Typical ingredients
- scallops
- prawns
- black rice
- vegetables
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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