"Venetian" style liver with polenta drops
FeGato alla "veneziana" con Gocce di polenta
€34
Antico Martini · Venice
Venetian-style veal liver served with polenta.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat58%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal liver sautéed with onions, traditionally served with pieces of polenta.
- Cuisine
- Italian (Venetian)
Typical ingredients
- veal liver
- onions
- polenta
- butter
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic fegato alla Veneziana. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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