Sardinian Fregula
Fregula sarda
€20
Algiubagio Restaurant · Venice
Sardinian Fregula with guanciale, red onion and tomato.
- Eggs
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein11%
- Fat47%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Toasted semolina pasta pearls typical of Sardinia, prepared with guanciale, red onions, and tomato.
- Cuisine
- Italian (Sardinian)
- Origin
- Sardinia
Typical ingredients
- fregula
- guanciale
- red onion
- tomato
General information about this dish, not provided by the venue.
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