Baccalà e Saòr (2022)
Salted cod with onions, pine nuts and raisins
€26
Algiubagio Restaurant · Venice
Baccalà mantecato in forma of a wafer with sarde in saor and pine nut sauce.
- Eggs
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein24%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Venetian dish consisting of fried salted cod marinated with onions, pine nuts, and raisins.
- Cuisine
- Italian (Venetian)
- Origin
- Venice
Typical ingredients
- salted cod
- onions
- pine nuts
- raisins
- vinegar
General information about this dish, not provided by the venue.
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