Smoked duck speck on a small fennel and pear salad with orange agretto
Speck d’anatra affumicato su insalatina di finocchi e pere con agretto all’arancia
€25
Ai Gondolieri · Venice
Smoked duck speck with fennel, pear, and orange agretto salad.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein19%
- Fat67%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Smoked duck meat served on a fresh salad of fennel and pear, seasoned with orange-flavored agretto.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- duck speck
- fennel
- pear
- agretto
- orange
General information about this dish, not provided by the venue.
Did you like this dish?