Pan-fried rebollones with a veil of Iberian cheek
Rebollones a la sartén con velo de papada ibérica
€26
Restaurante Yarza · Valencia
Nutrition
≈ 250 kcalper portion of about 150 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried mushrooms served with a thin layer of cured Iberian pork cheek.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- rebollones mushrooms
- iberian pork cheek
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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