Anchovy fillets in oil
Filets d’Anchois à l’huile
€10
Va Fanciullo · Toulouse
Anchovies in oil served with burnt lemon gel and focaccia sticks.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein24%
- Fat73%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, salted fish fillets preserved in oil. They are typically served as an appetizer or used to season other dishes.
- Cuisine
- Mediterranean
- Origin
- Mediterranean region, ancient times
Typical ingredients
- anchovies
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?