Duck breast
Magret de canard
€21.50
Pizzeria du Vaudeville · Toulouse
Duck breast served with homemade fries and vegetables.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein21%
- Fat66%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of duck breast, usually pan-fried to render the fat and achieve a crispy skin. It is typically served medium-rare.
- Cuisine
- French
Typical ingredients
- duck breast
- potatoes
- vegetables
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Duck breast: where else to eat it Back to the menu of Pizzeria du Vaudeville