Traditional Agnolotti with brown stock
Agnolotti della tradizione al Fondo bruno
€16
Trattoria Torricelli · Turin
Nutrition
- Protein21%
- Fat42%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Handmade pasta parcels filled with meat, served in a rich, dark meat reduction.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- pasta dough
- meat filling
- beef stock
- veal stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / France
About the classic agnolotti. This venue serves its own version.
- Origin
- Italy / France
Read more
Agnolotti (Italian: [aɲɲoˈlɔtti]; Piedmontese: agnolòt, Piedmontese: [aɲʊˈlɔt]), also known as agnolotti piemontesi, is a type of stuffed pasta typical of the Piedmont region of Italy, made with small pieces of flattened dough folded over a filling of roasted meat or vegetables.
Excerpt from the Wikipedia article “Agnolotti” · version used · CC BY-SA 4.0
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