Gratinated scallops with Alba hazelnuts
Capesante gratinate con Nocciole gentili d'Alba
€18
Trattoria Torricelli · Turin
Nutrition
≈ 350 kcalper portion of about 200 g
- Protein26%
- Fat63%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops topped with breadcrumbs or cheese and baked until golden, finished with crushed Alba hazelnuts.
- Cuisine
- Italian (Piedmontese)
Typical ingredients
- scallops
- alba hazelnuts
- breadcrumbs
- butter
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?