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Roasted octopus with truffle potato cream and onion crumble

Roasted octopus with truffle potato cream and onion crumble

Polpo arrosto crema di patate tartufate e crumble di cipolla

Trattoria La Madia · Turin

Nutrition

≈ 350 kcalper portion of about 200 g
  • Protein27%
    27%
  • Fat49%
    49%
  • Carbohydrates24%
    24%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Roasted octopus served alongside a creamy potato puree infused with truffle and topped with a crunchy onion crumble.

Cuisine
Italian

Typical ingredients

  • octopus
  • potato
  • truffle
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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