Onion tarte tatin on Toma Piemonte DOP fondue

tarte tatin di cipolla su fonduta di toma Piemonte DOP

€15

Trattoria l'Oca Fola · Turin

Nutrition

≈ 400 kcalper portion of about 200 g

Protein13%
13%
Fat59%
59%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A savory upside-down tart featuring caramelized onions, served over a melted cheese fondue.

Cuisine: Italian (Piedmontese)
Origin: null

Typical ingredients

onion
pastry
toma piemonte cheese
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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