Sous-vide egg with fried leek and fonduta
Uovo in CBT con porro fritto e fonduta
€14
Taberna Libraria · Turin
- Eggs
- Milk
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat75%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft-cooked egg prepared using sous-vide technique, served with fried leeks and a cheese fondue.
- Cuisine
- Modern Italian
Typical ingredients
- egg
- leek
- cheese
- butter
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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