Nutrition
≈ 450 kcalper portion of about 50 g
- Protein0%
- Fat100%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of cured pork fatback that has been seasoned with herbs and spices. It is typically sliced very thinly and served on bread or used to flavor other dishes.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Italy
Typical ingredients
- lardo
- black pepper
- rosemary
- garlic
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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