Nutrition
≈ 850 kcalper portion of about 350 g
- Protein17%
- Fat43%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scamorza is a southern Italian cheese made from cow's milk, often smoked or fresh, used here as a pizza topping.
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- cow's milk
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Scamorza: where else to eat it Back to the menu of Personaggio