Scamorza: what it is and where to eat it
Scamorza is a southern Italian cheese made from cow's milk, often smoked or fresh, used here as a pizza topping.
7 restaurants on Tastavo serve it
- Cuisine
- Italian
- Origin
- Southern Italy
Typical ingredients
- cow's milk
- salt
Where to eat it
Brussels
- Eccetera€14.50
Valencia
- Lambrusqueria€9.90
Antwerp
Wrocław
- Pizzeria Appetito Scamorza (bez sosu pomidorowego)PLN 45
Turin
Dublin
- PI George's Street€2.50
Thessaloniki
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.