Paccheri with cinnamon-spiced ragù, eggplant and salted ricotta béchamel
Paccheri al ragù speziato alla cannella, melanzane e besciamella di ricotta salata
€14
La Società dei Carbonari · Turin
Nutrition
- Protein17%
- Fat42%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large pasta tubes served with a spiced meat sauce, eggplant, and a creamy ricotta cheese topping.
- Cuisine
- Italian
Typical ingredients
- paccheri pasta
- eggplant
- salted ricotta
- cinnamon
- meat
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic paccheri. This venue serves its own version.
- Origin
- Italy
Read more
Paccheri (Italian: [ˈpakkeri]) is a type of pasta in the shape of a very large tube, originating from the Campania region of Italy. They are generally smooth, but there is also a ribbed version, paccheri millerighe.
Excerpt from the Wikipedia article “Paccheri” · version used · CC BY-SA 4.0
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