Nutrition
≈ 400 kcalper portion of about 350 g
- Protein17%
- Fat59%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked vegetable dish made in layers, similar to a traditional parmigiana but without the use of tomato sauce. It typically features seasonal vegetables, cheese, and sometimes a white béchamel sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- seasonal vegetables
- mozzarella
- parmesan cheese
- béchamel sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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