Potato and Red Onion Tarte Tatin
TARTE TATIN DI PATATE E CIPOLLE ROSSE
€11
Kipling Restaurant · Turin
Potato and red onion tarte tatin with gorgonzola fonduta.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat64%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An upside-down savory tart featuring caramelized potatoes and red onions, topped with melted gorgonzola.
- Cuisine
- French/Italian fusion
Typical ingredients
- potato
- red onion
- pastry
- gorgonzola
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?