Nutrition
≈ 300 kcalper portion of about 150 g
- Protein32%
- Fat59%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory custard made from salted cod, typically baked in a water bath and served with a salty anchovy-based sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cod
- eggs
- cream
- anchovies
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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