Rabbit, capers, anchovies and Langhe Doc Arneis
Coniglio, capperi, acciughe e Langhe Doc Arneis
€18
El Crinet · Turin
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein38%
- Fat57%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory preparation of rabbit meat seasoned with the salty punch of capers and anchovies, often deglazed with white wine.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- rabbit
- capers
- anchovies
- arneis wine
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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