Seared Piedmontese breed beef with roasted potatoes
Scottata di Bovino Razza Piemontese con patate al forno
€20
El Crinet · Turin
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein23%
- Fat57%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality beef from the Piedmontese breed, quickly seared to maintain juiciness and served alongside oven-roasted potatoes.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont, Italy
Typical ingredients
- piedmontese beef
- potatoes
- olive oil
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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