Vitello Sfogliato, tonnato sauce, veal jus
Vitello Sfogliato, salsa tonnata, jus di vitello
€8
Diecicento Enoteca · Turin
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat61%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced veal served cold with a creamy tuna-based sauce and meat reduction.
- Cuisine
- Italian (Piedmontese)
- Origin
- Italy
Typical ingredients
- veal
- tuna
- capers
- anchovies
- egg yolk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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