Croque madame
Κροκ μαντάμ
€14
Nektar Lounge · Santorini
Brioche bread with fried egg, ham, cheese mixture, mustard and béchamel.
Nutrition
≈ 600 kcalper portion of about 300 g
- Protein15%
- Fat60%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich sandwich made with brioche, ham, and cheese, topped with a fried egg and béchamel sauce.
- Cuisine
- French
Typical ingredients
- brioche
- ham
- cheese
- mustard
- béchamel sauce
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Sources: Wikidata (CC0) ·
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