Nektar Lounge

Yoghurt with granola and honey.

Pancakes with maple syrup and butter.

Poached eggs on an English muffin with bacon, smoked hollandaise, and chives.

Two eggs with tomato, pepper, onion, garlic, and chili, served with yogurt and focaccia.

Rye sourdough with cream cheese, omelette, halloumi, tomato, mushrooms, and balsamic vinegar.

Yoghurt served with granola and honey.

Pancakes served with maple syrup and butter.

Brioche bun with two beef patties, tomato, mushrooms, lettuce, parmesan cream, truffle mayo, and fries.

Brioche bun with two beef patties, cheddar, bacon, tomato, caramelized onions, cheddar sauce, and fries.

Brioche bun with chicken, cheddar, cream cheese, bacon, caramelized onions, lettuce, truffle mayo, and fries.

Brioche bun with falafel, tomato, caramelized onions, lettuce, cheddar, mayonnaise, ketchup, and fries.

Fried feta in phyllo dough with honey and sesame.

Cheese croquettes made with four cheeses and tomato jam.

Stuffed vine leaves with rice and herbs, served with pita and tzatziki.

Tomato fritters served with yogurt and paprika.

Beef meatballs in tomato sauce with herbs.

Shrimp in tomato sauce with basil, onion, ouzo, and feta.

Fried calamari rings served with mustard and lemon sauce.

Black Angus beef tagliata with baby potatoes and chimichurri sauce.

Burger with beef patty, cheddar, pickles, lettuce, mayonnaise, ketchup and potatoes.

Burger with two beef patties, cheddar, bacon, onion, lettuce, pickles and sauce.

Burger with two beef patties, tomato, mushrooms, lettuce, parmesan and truffle.

Burger with two beef patties, cheddar, bacon, tomato, onion and cheddar sauce.

Burger with chicken, cheddar, Philadelphia, bacon, onion, lettuce and truffle.

Burger with falafel, tomato, onion, lettuce, cheddar, mayonnaise, ketchup and potatoes.

Fried potatoes.

Fried potatoes with truffle and Graviera.

Bread with olives and olive oil.

Roasted halloumi with grape confit and lime zest.

Fava with capers, onion, pita and olive oil.

Feta in phyllo with honey and sesame.

Four cheese croquettes with tomato jam.

Stuffed leaves with rice and spices, served with pita and tzatziki.

Tomato balls with yogurt and paprika.

Beef meatballs with tomato sauce and spices.

Shrimp in tomato sauce, basil, onion, ouzo and feta.

Fried calamari with mustard and lemon sauce.

Grilled octopus with pepper purée, parsley, garlic, lime and tomato.

Variety of cheeses with prosciutto, tomato jam, olives, cherry tomatoes, dried fruits and bread.

Risotto with mushrooms and black truffle.

Shell pasta with calamari, tomato sauce, garlic, chili and basil.

Linguine with mussels, shrimp, calamari, tomato sauce, ouzo, basil, onion and lemon.

Pork gyros with pita, tomato, onion, potatoes and tzatziki.

Chicken ballotine with halloumi, tomato and pistachio, served with potato purée, carrot, cherry tomatoes and sauce.

Chicken gyros with pita, tomato, onion, potatoes and sauce.

Black Angus beef tagliata with baby potatoes and chimichurri sauce.

Beef cheeks with celery root purée.

Lamb shank with potato purée and flavored oil.

Sautéed salmon with carrot purée, asparagus and beurre blanc sauce.

Baklava served with vanilla ice cream.