Smoked Trout Mousse
Geräuchertes Forellenmousse
€15.90
Stuttgarter Ratskeller · Stuttgart
Smoked trout mousse with pumpernickel, bell pepper and wild herbs.
Nutrition
≈ 250 kcalper portion of about 100 g
- Protein23%
- Fat62%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light mousse made from smoked trout, typically served with pumpernickel bread and bell peppers.
- Cuisine
- German
Typical ingredients
- smoked trout
- pumpernickel
- bell pepper
- wild herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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